• June 4, 2019
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REFERENCES

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Martínez-Flórez, S., González-Gallego, J., Culebras, J. M., & Tuñón, M. (2002). Los flavonoides: propiedades y acciones antioxidantes. Nutrición hospitalaria, 17(6), 271-278.

Ostlund Jr, R. E. (2002). Phytosterols in human nutrition. Annual review of nutrition22(1), 533-549.

Scalbert, A., Johnson, I. T., & Saltmarsh, M. (2005). Polyphenols: antioxidants and beyond. The American journal of clinical nutrition, 81(1), 215S-217S.

Oakenfull, D. (1981). Saponins in food—a review. Food chemistry7(1), 19-40

Rahaman, M. M., Sadath, M. N., Kamruzzaman, M., & Saifuzzaman, M. ” Assistant Professor, Pharmacy Discipline, Khulna University, Khulna, Bangladesh (https://en.wikipedia.org/wiki/Reducing_sugar).